Ten Must Try Dishes From Dubai

Dubai, a culinary melting pot in the heart of the Middle East, offers a diverse range of flavors and cuisines that cater to every palate. From traditional Emirati delicacies to international delights, the city is a food lover’s paradise. In this article, we present ten must-try dishes that showcase the vibrant and eclectic culinary scene of Dubai.

Shawarma:

No visit to Dubai is complete without indulging in a delicious Shawarma. This Middle Eastern street food staple features succulent slices of marinated meat, typically chicken or lamb, wrapped in a warm pita bread along with fresh vegetables, pickles, and an array of sauces. The blend of flavors and textures makes Shawarma a true delight.

Falafel:

A popular vegetarian dish made from ground chickpeas or fava beans mixed with herbs and spices. These deep-fried balls or patties are crispy on the outside and soft on the inside. They are often served in a pita bread with tahini sauce and salad.

Manousheh:

A traditional Lebanese breakfast dish that resembles a flatbread pizza. It is topped with a variety of ingredients such as za’atar (a mix of dried herbs, sesame seeds, and sumac), cheese, olives, and tomatoes.

Al Harees:

A slow-cooked dish made from wheat and meat (usually chicken or lamb) that is mixed together until it reaches a porridge-like consistency. It is traditionally prepared during the holy month of Ramadan and served as a special dish for iftar, the meal to break the fast.

Machboos:

A flavorful rice dish commonly found in Emirati cuisine. It is made with basmati rice, meat (such as chicken, mutton, or fish), and a blend of aromatic spices. The dish is often garnished with fried onions and served with a side of raita (yogurt sauce).

Iranian Sangak Bread:

A traditional Iranian bread that is popular in Dubai. It is made from whole wheat flour and baked on hot stones, resulting in a unique oval-shaped bread with a crispy crust and a soft interior.

Luqaimat:

A popular Emirati dessert that consists of deep-fried dumplings made from a mixture of flour, sugar, and yeast. They are crispy on the outside, soft and airy on the inside, and typically served drizzled with date syrup or honey.

Umm Ali:

A delectable Egyptian dessert similar to bread pudding. It is made with layers of puff pastry, milk, sugar, nuts (such as pistachios and almonds), and raisins. The ingredients are baked until golden and served warm.

Al Machboos Al Samak:

A spiced rice dish with fish that is commonly enjoyed in Dubai. The fish is marinated in a blend of spices, cooked with caramelized onions, and then layered with fragrant rice. It is often garnished with fried nuts and served with a side of tomato sauce.

Camel Burger:

An adventurous choice for meat lovers in Dubai. Camel meat is lean and flavorful, and it is often ground and shaped into patties for making burgers. It is usually served with traditional burger toppings like lettuce, tomato, and cheese.

These dishes represent just a fraction of the incredible culinary offerings in Dubai. Whether you’re a fan of Middle Eastern cuisine or eager to explore international flavors, Dubai has something to satisfy every palate.